JNA Institute of Culinary Arts

Fall Menu


Minestre e Insalate

La minestra del giorno

Fresh soup of the day

Insalata Misticanza del Campo

Mixed Garden Greens and Herb Salad with "Balsamico Tradizionale"V

Wild Mushroom and Artichoke/White Bean Crostini

Two Non-traditional crostini one topped with wild mushrooms with
truffle oil and the other with artichoke and white beans

Tradizionale Caesar Salad

Traditional Caesar salad


Primi Piatti

Gnocchi con Pomodoro o Protestare Ragł

Gnocchi with your choice of Cherry Tomatoes, Basil and Parmesan V  or Robust Beef Ragł

Linguine con Vongole

Linguine with Clams, White Wine Broth, Red Onions, Red Peppers and Oreganata


Secondi Piatti

Maiale con Cipolline e salsa di vino

Pork Tenderloin with a Red Onion and Port Wine Demi-glace

Petti di Pollo Imbottiti con Prosciutto, Mozzarella e Provolone

Chicken Breast with Prosciutto, Mozzarella and Provolone Cheese

Il Tilapia con Polenta, Pomodori e Olive

Pan-Roasted Tilapia, with soft Polenta and Tomato-Olive Sauce

Cacciatore di Agnello

"Hunter's" dish in the purest sense braised lamb is seasoned
then pan seard and served with arugula and lemon wedges

Melanzana Parmigiana ha Stratificato

Eggplant, parmesan cheese, and tomatoes layered and lightly baked V



Biscuit Tortoni

Almond and Rum Ice Cream lightly topped with crumbled Macaroons

Vesuvius di Cioccolata

Liquid center Chocolate Cake

Zuppa Inglese

Sponge cake soaked with rum and
layered with chocolate and vanilla pastry cream





Prix fixe $25.00

Dinner includes one choice from each course and iced tea

Everything on this menu is made fresh by our students.

V signifies vegetarian option