Our accelerated culinary arts and restaurant management program is designed to prepare the student for entry level front or back-of-house management employment through a combination of lecture, hands-on labs, demonstrations, and projects. Our students are prepared to enter the highly competitive employment market in the food service/hospitality industry.
Download a copy of the Current School Catalog
Culinary Arts Focus
Explore the required courses in our culinary arts tract.
Pastry Arts Focus
Explore the required courses in our pastry arts (baking) tract.